Allergens
Dairy
milk
Egg
Gluten
Allergens
Dairy
milk
Egg
Gluten
Nutrition Facts
520
Calories
51g
102%
Protein
30g
10%
Carbs
20g
30%
Fat
- Calories520
- Protein51g
- Carbs30g
- Fat20g
- Fiber5g
- Sodium1080mg
- Sugar7g
Ingredients
romaine, chicken baked, grape tomatoes, egg, cucumber, salad dressing, caesar, fat-free, croutons, plain, parmesan (milk, cheese cultures, salt, enzymes), bacon, chef paul prudhomme’s blackened redfish magic seasoning blends contains: egg, milk, dairy, gluten
