Allergens
Egg
milk
Dairy
Nutrition Facts
290
Calories
26g
52%
Protein
6g
2%
Carbs
17g
26%
Fat
- Calories290
- Protein26g
- Carbs6g
- Fat17g
- Fiber1g
- Sodium290mg
- Cholesterol340mg
- Sugar3g
Ingredients
egg, salmon, nonfat greek yogurt (nonfat yogurt (cultured pasteurized nonfat milk), live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei), goat cheese (pasteurized cultured goat milk, sea salt and vegetable enzyme), leeks, shallots, parsley, scallions, dill, kosher salt, black pepper contains: eggs, milk, dairy,